Chinese Food
All Recipes
Spring cake
A lot of spring pancakes are steamed. But I like to eat them.
Sweet and sour lotus root slices
I really like lotus root and the taste of it. It's very sweet and sour.
Trial report of Changdi e · bake Internet oven crdf32a original Qifeng
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...
Qifeng cake
I hope the baby can like it. Anyway, the adults in my family like it better. It's easier to do it. I'm also a beginner. It's not difficult for beginners to do it well. Although it's not particularly good, I think it's still good. You can try to do it.
Chinese style toast with cauliflower
My colleagues say that I've been fat recently. It seems that winter is a season of gluttony and long meat. Kwai chowhound is left in the house. A lost whole wheat bread. In the spirit of eating goods, how can it be wasted. Then improve it. It's ... ...
Electric rice cooker (Pentium electric rice cooker)
In today's fast-paced era, a pot of delicious food with one pot of rice has become a new choice for young people. A variety of collocations. Rich nutrition. New choices for office workers.
Eat this meal and then lose weight
Today, when I went back to my mother's house, I smelled the smell coming from the kitchen when I arrived downstairs. My mother prepared delicious food for me. Every time I called, my mother would warm up and say when I would come back and make y... ...
Original Qifeng of okra (excellent demoulding)
It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...
Pan fried codfish with asparagus
As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch th... ...
Chinese cabbage dumplings with oil dregs
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
